SCOTLAND

The words 'Scotland' and 'Viticulture' do not seem obviously related. However the geologist Richard Selley believes that global warming may result in vines being grown as far north as the Great Glen.Areas of warmth, such as Gairloch on the west coast allow for the growing of tropicl trees. However, the lack of lengthy periods of strong sunlight may cause problems.
Currently, Scotland has two vineyards. Any further information on other plantings would be welcomed.

Polycroft

The Polycroft is an indoor vineyard located in the far north of Lewis at 58 degrees, 28 minutes north. Black Hamburgh grapes are ripened and sold at local farmer's markets. Full details can be found at the Polycroft Website

Ardeonaig House Hotel

The Ardeonaig hotel is on the south shore of Loch Tay, and 30 years of climate statistics show that it is a naturally warm location. The hotel was owned by chef/patron Pete Gottgens, who has left South Africa, where he was chef to Nelson Madela, and has established an hotel and cookery school in the Highlands. An experimental vineyard of Phoenix, Seyval,Orion and Bacchus- 48 vines in all, was planted, and natural alcohol levels of 9 degrees have been achieved.These were grubbed up in 2010 and replaced by a larger vineyard of Solaris. According to the Daily Record, the hotel is currently closed and the fate of the new vineyard is not known
In 2011, Michelin chef Christopher Trotter planted a mini-vineyard at Upper Largo in Fife and is hoping to produce Scotland's first commercial wine by 2014
At 57 degrees north lies Glenkindle in Strathdon. Alan Smith has planted an experimental vineyard, with many varieties, including Russian vines. These are designed to withstand the extreme winters of the area. Alan is also experimenting with hydroponic propagation of vines.

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