Food, Wine
and Events
DateEventLocation
May 27nd to June 2nd 2008English Wine WeekMany Vineyards- see EWP website for full details
June 30th to July 1st

Matching food and wine

Many English and Welsh wines can be drunk by themselves, for they have a natural lightness and flavour. The latter comes from the wide range of aromatic grapes available, e.g. Ortega, Siegerebbe, Schonburger.

They are also an ideal accompaniment to food or can be used in cooking. The recipe pages provide ideas about wines which can accompany or form part of specific dishes. These are also highlighted in the Vineyard pages. Cookery is a mixture of art and science, and as with all recipes, these are intended as general guidelines only. Tastes and ovens vary. If you prefer intense flavours, add more herbs and spices; if you prefer food moister or your oven is fierce, add more water. Salt is not included in any recipe.

To access a recipe from a vineyard, click on the Food Match symbol and it will create a POP-UP window

To access from here, use the menu on the left

If you have any favourites that you think match a particular food, then please let us know and we can include it.

Ukvines- Vineyards of England and Wales

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